Classic Norway Hotels
crayfish, herbs
6, 14
Celeriac purée, seasonal vegetables and hollandaise served with baked small potatoes
2, 6, 11
Chocolate bottom and raspberry sorbet
2 , 6
Fennel, pickled red onion, horseradish cream, roasted walnuts
1, 6, 7
Potato purée, seasonal vegetables and brown butter
3, 6
Vanilla ice cream and berries
1, 2, 6
Allergens: 1: gluten (wheat, rye, barley, oats, spelt) 2:eggs 3:fish 4:peanuts 5:soy 6:dairy 7:nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia nut) 8:Celery 9:mustard 10:sesame seeds 11:sulfur dioxide and sulphite 12:lupine 13:molluscs 14:Shellfish