Our cuisine is almost exclusively based on local ingredients from sea and land. The main focus is on the food dish we find in the sea right outside the door. We have close collaborations with local farmers, fishermen and food producers. Together we create a small piece of food magic
Our cuisine is almost exclusively based on local ingredients from sea and land. The main focus is on the food dish we find in the sea right outside the door. We have close collaborations with local farmers, fishermen and food producers. Together we create a small piece of food magic
Finnøy Bryggehotell is the perfect organizer for your company. Whether it’s a company party, anniversary, wedding or other festive gatherings. Here they can gather without the company breaking up and traveling on. Come and enjoy good food in unbeatable surroundings.
Restaurant Sjøhuset:
Up to 120 guests
Gåsøya – Meeting room 1
Up to 50 guests
Sæterøya – Meeting room 2
Up to 60 guests
The store:
Up to 25 guests
Anniversary
We have premises for large and small celebrations
Finnøy Bryggehotell is the perfect organizer for your company. Whether it’s a company party, anniversary, wedding or other festive gatherings. Here they can gather without the company breaking up and traveling on. Come and enjoy good food in unbeatable surroundings.
Restaurant Sjøhuset:
Up to 120 guests
Gåsøya – Meeting room 1
Up to 50 guests
Sæterøya – Meeting room 2
Up to 60 guests
The store:
Up to 25 guests
Our food philosophy – real food from short-traveled goods!
We want to convey Norwegian food traditions at the same time as we are constantly developing. Bryggehotellet’s kitchen will embrace local ingredients and producers. Our kitchen will work for sustainable food production, good animal welfare and minimal food waste.
Our food philosophy – real food from short-traveled goods!
We want to convey Norwegian food traditions at the same time as we are constantly developing. Bryggehotellet’s kitchen will embrace local ingredients and producers. Our kitchen will work for sustainable food production, good animal welfare and minimal food waste.
