CLASSIC NORWAY HOTELS
CLASSIC NORWAY HOTELS
Finnøy Bryggehotell Finnøy Bryggehotell
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Lunch Menu

Saturday and Sunday 13:00 – 16:00 (18 Aug – 17 Sept)

FISHSOUP

White fish, chive oil, julienne vegetables. Served with homemade bread

3, 6, 8, 13, 14

225,-

CEASAR SALAD

Bacon, chicken, parmesan, Romano salad.

1, 2, 3, 6

215,-

SANDWICH WITH PRAWNS

Prawns, aioli, mayonnaise, lemon og home baked loaf

1, 2, 14

215,-

ALMOND TART

Homemade vanilla ice cream and berries.

2, 6, 7

135,-

Allergens: 1: gluten (wheat, rye, barley, oat, spelt) 2: egg 3: fish 4: peanuts 5: soya 6: milk 7: nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia nut ) 8: Celery 9: Mustard 10: Sesame seeds 11: Sulphur dioxide and sulphite 12: Lupine 13: Molluscs 14: Shellfish

Finnøy Bryggehotell
+47 71 27 58 50
post@finnoybryggehotell.no
Finnøyvegen 207 | N-6296 HARØY
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T +47 71 27 58 50
post@finnoybryggehotell.no

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