CLASSIC NORWAY HOTELS
CLASSIC NORWAY HOTELS
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Lunch menu

LUNCH MENU

BRYGGEHOTELLET’S FISH SOUP

White fish, shrimp, and finely chopped vegetables. Served with homemade bread.

1, 3, 6, 8, 14

NOK 290

OPEN SHRIMP SANDWICH

With dill, lemon, cucumber, and salad.

1, 2, 6, 8, 9, 14

NOK 220

HOMEMADE BURGER

With onion mayonnaise, onion, brioche bun, tomato, lettuce, and French fries.

1, 2, 6, 9, 11

NOK 310

MUSSELS

Served with French fries and aioli.

1, 2, 6, 13

NOK 290

FISH & CHIPS

With pea purée and remoulade.

1, 2, 3

NOK 320

Desserts

RHUBARB AND STRAWBERRY COMPOTE

With vanilla ice cream and crumble.

1, 2, 6

NOK 150

CAKE OR PASTRY OF THE DAY

Please ask your server for today’s selection.

Please ask your server.

NOK 150

1: Gluten (wheat, rye, barley, oats, spelt) 2: Eggs 3: Fish 4: Peanuts 5: Soybeans 6: Milk 7: Tree nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia) 8: Celery 9: Mustard 10: Sesame seeds 11: Sulphur dioxide and sulphites 12: Lupin 13: Molluscs 14: Crustaceans

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Finnøy Bryggehotell
+47 71 27 58 50
post@finnoybryggehotell.no
Finnøyvegen 207 | N-6296 HARØY
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T +47 71 27 58 50
post@finnoybryggehotell.no

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