CLASSIC NORWAY HOTELS
CLASSIC NORWAY HOTELS
Finnøy Bryggehotell Finnøy Bryggehotell
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Menu

SUMMER MENU

Starters

HERRING

Smoked sour cream with dill oil, potato chips, pickled onions, and herb salad

(3, 6)

BEEF CARPACCIO FROM HARØY

Horseradish mayonnaise, salad, toasted rye breadcrumbs

(1, 2, 9)

ASPARAGUS

Variation of asparagus, egg cream, wild garlic, and fried almonds

(2, 7)

Main Courses

FRESH WHITE FISH

Carrot purée, seasonal vegetables, kale chips, and brown butter

(3, 6)

WHALE STEAK or BEEF STEAK

Jerusalem artichoke cream, seasonal vegetables, and green pepper sauce

(6, 11)

FALAFEL

Celery root velvet, seasonal vegetables, cauliflower salad with walnuts, brown butter

(2, 7, 11)

Desserts

CHEESES

From Tingvoll cheese, jam from Stolte Anton, homemade biscuits

(1, 2, 6, 7)

RASPBERRY TART

Fresh berries, brittle, and porter ice cream

(1, 2, 6, 7)

HAZELNUT FINANCIER

Chocolate ganache, rhubarb

(2, 6, 7)

1: gluten (wheat, rye, barley, oat, spelt), 2: egg, 3: fish, 4: peanuts, 5: soya, 6: milk, 7: nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia nut), 8: celery, 9: mustard, 10: sesame seeds, 11: sulphur dioxide and sulphite, 12: lupine, 13: molluscs, 14: shellfish.

Finnøy Bryggehotell
+47 71 27 58 50
post@finnoybryggehotell.no
Finnøyvegen 207 | N-6296 HARØY
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Finnøy Bryggehotell
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T +47 71 27 58 50
post@finnoybryggehotell.no

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