CLASSIC HOTELS NORWAY
CLASSIC HOTELS NORWAY
Finnøy Bryggehotell Finnøy Bryggehotell
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Menu

AUTUMN MENU

ATLANTIC BLUEFIN TUNA

Nuts, chanterelle cream, roasted pumpkin seeds

(3, 6, 7)

VARIATION OF BEETS

Salad, goat cheese, pickled lemon

(6)

FRESH WHITE FISH

Pumpkin puree, seasonal vegetables from Harøy, nut butter with soy, pickled fennel

(3, 5, 6)

LAMB

Parsnip puree, seasonal vegetables from Harøy, red wine butter, plum compote

(6, 11)

LOCAL CHEESES

Vismann, Edel Frue, and Mild Mester from Tingvollost. Pickled from Eidsdalen

(1, 2, 6)

APPLE TART

Fried almonds, spiced sour cream

(1, 6, 7)

Allergens: 1: gluten (wheat, rye, barley, oat, spelt) 2: egg 3: fish 4: peanuts 5: soya 6: milk 7: nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia nut ) 8: Celery 9: Mustard 10: Sesame seeds 11: Sulphur dioxide and sulphite 12: Lupine 13: Molluscs 14: Shellfish

Main course only

NOK 425,-

2 courses

NOK 560,-

3 courses

NOK 725,-

4 courses

NOK 895,-

Finnøy Bryggehotell
+47 71 27 58 50
post@finnoybryggehotell.no
Finnøyvegen 207 | N-6296 HARØY
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Finnøy Bryggehotell
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T +47 71 27 58 50
post@finnoybryggehotell.no

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