CLASSIC NORWAY HOTELS
CLASSIC NORWAY HOTELS
Finnøy Bryggehotell Finnøy Bryggehotell
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Menu

AUTUMN MENU

STARTERS

CREAMY MUSHROOM SOUP

With sautéed mushrooms and crème fraîche

7, 9

NOK 180

SMOKED WHALE

With horseradish mayonnaise, fresh herbs and brioche

1 (wheat), 3, 7

NOK 180

MAIN COURSES

STEAMED SALTED COD

With pea and spinach purée, pickled red pearl onions, oven-roasted potatoes and bacon

4, 7, 12

NOK 480

SLOW-BRAISED BEEF SHORT RIB

With celeriac purée, roasted beets, oven-roasted potatoes and red wine sauce

7, 9, 12

NOK 480

FISH BURGER

With coleslaw, pickled red pearl onions, brioche bun and French fries

1 (wheat), 3, 4, 7, 10

NOK 310

POTATO GNOCCHI WITH SPINACH PESTO

Vegetarian

1 (wheat), 3, 7

NOK 310

DESSERTS

ICE CREAM PARFAIT

With homemade Daim, nut base, salted caramel sauce and forest berry compote

3, 7, 8 (hazelnuts)

NOK 150

AUTUMN APPLE DESSERT

Crispy puff pastry with apple compote and mascarpone cream

1 (wheat), 7

NOK 150

1: Gluten (wheat, rye, barley, oats, spelt) 2: Eggs 3: Fish 4: Peanuts 5: Soybeans 6: Milk 7: Tree nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia) 8: Celery 9: Mustard 10: Sesame seeds 11: Sulphur dioxide and sulphites 12: Lupin 13: Molluscs 14: Crustaceans

3-course menu 810,-

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Finnøy Bryggehotell
+47 71 27 58 50
post@finnoybryggehotell.no
Finnøyvegen 207 | N-6296 HARØY
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T +47 71 27 58 50
post@finnoybryggehotell.no

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