Classic Norway Hotels
Smoked sour cream with dill oil, potato chips, pickled onions, and herb salad
(3, 6)
Horseradish mayonnaise, salad, toasted rye breadcrumbs
(1, 2, 9)
Variation of asparagus, egg cream, wild garlic, and fried almonds
(2, 7)
Carrot purée, seasonal vegetables, kale chips, and brown butter
(3, 6)
Jerusalem artichoke cream, seasonal vegetables, and green pepper sauce
(6, 11)
Celery root velvet, seasonal vegetables, cauliflower salad with walnuts, brown butter
(2, 7, 11)
From Tingvoll cheese, jam from Stolte Anton, homemade biscuits
(1, 2, 6, 7)
Fresh berries, brittle, and porter ice cream
(1, 2, 6, 7)
Chocolate ganache, rhubarb
(2, 6, 7)
1: gluten (wheat, rye, barley, oat, spelt), 2: egg, 3: fish, 4: peanuts, 5: soya, 6: milk, 7: nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia nut), 8: celery, 9: mustard, 10: sesame seeds, 11: sulphur dioxide and sulphite, 12: lupine, 13: molluscs, 14: shellfish.