Classic Norway Hotels
Creamy soup with today’s catch of fish, shellfish and vegetables. Served with bread and butter
3, 6, 8, 13, 14
Salad and caramelized onion. Served with French fries
3,6,8,13,14
Baked chèvre, honey-glazed beets, balsamic reduction and topped with frisée salad
1,7,12
Fresh berries and caramelized chocolate
2,6,7 (traces)
Fresh berries and vanilla ice cream
2,6,7 (traces)
Cloudberries glazed with aquavit
2, 6
1: gluten (wheat, rye, barley, oat, spelt), 2: egg, 3: fish, 4: peanuts, 5: soya, 6: milk, 7: nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia nut), 8: celery, 9: mustard, 10: sesame seeds, 11: sulphur dioxide and sulphite, 12: lupine, 13: molluscs, 14: shellfish.