CLASSIC NORWAY HOTELS
CLASSIC NORWAY HOTELS
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Lunch menu

SUMMER MENU

Starters

Bryggehotelet’s Fish Soup

Today’s fish and shellfish, vegetables and bread

3, 6, 8, 13, 14

NOK 280

Mussels

Steamed mussels in creamy sauce with French fries

NOK 255

Shrimp Sandwich

With mayo and lemon

NOK 225

Caesar Salad

Bacon, chicken, parmesan, croutons, Caesar dressing

1, 2, 3, 6

NOK 225

Hamburger

Beef chuck 160 g, bun, salad, aioli, pickled onion

1, 2

NOK 265

Fish Burger

Bun, salad and remoulade

1, 2, 3, 6

NOK 265

Vegetarian Burger

Bun, salad, aioli, pickled onion

1, 2, 5

NOK 265,-

Rhubarb Soup

Vanilla ice cream

2, 6, 7

NOK 140

Chocolate Cake

Raspberry sorbet

NOK 140

1: gluten (wheat, rye, barley, oat, spelt), 2: egg, 3: fish, 4: peanuts, 5: soya, 6: milk, 7: nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia nut), 8: celery, 9: mustard, 10: sesame seeds, 11: sulphur dioxide and sulphite, 12: lupine, 13: molluscs, 14: shellfish.

Finnøy Bryggehotell
+47 71 27 58 50
post@finnoybryggehotell.no
Finnøyvegen 207 | N-6296 HARØY
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Finnøy Bryggehotell
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T +47 71 27 58 50
post@finnoybryggehotell.no

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