CLASSIC NORWAY HOTELS
CLASSIC NORWAY HOTELS
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Lunch menu

SUMMER MENU

Starters

BRYGGEHOTELLET’S FISH SOUP

Today’s fish and shellfish, vegetables

(3, 6, 8, 13, 14)

NOK 225

CAESAR SALAD

Bacon, chicken, parmesan, croutons, Caesar dressing

(1, 2, 3, 6)

NOK 205

SHRIMP

500 g shrimp, aioli, mayonnaise, lemon, and bread

(1, 2, 14)

NOK 255

HAMBURGER

Chuck steak 160 g, bread, salad, aioli, pickled onions

(1, 2)

NOK 250

FISH BURGER

Bread, salad, and remoulade

(1, 2, 3, 6)

NOK 225

VEGETARIAN BURGER

Bread, salad, aioli, pickled onions

(1, 2, 5)

NOK 200

ALMOND CAKE

Vanilla ice cream, berries

(2, 6, 7)

NOK 140

1: gluten (wheat, rye, barley, oat, spelt), 2: egg, 3: fish, 4: peanuts, 5: soya, 6: milk, 7: nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia nut), 8: celery, 9: mustard, 10: sesame seeds, 11: sulphur dioxide and sulphite, 12: lupine, 13: molluscs, 14: shellfish.

Finnøy Bryggehotell
+47 71 27 58 50
post@finnoybryggehotell.no
Finnøyvegen 207 | N-6296 HARØY
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Finnøy Bryggehotell
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T +47 71 27 58 50
post@finnoybryggehotell.no

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