Classic Norway Hotels
Nuts, chanterelle cream, roasted pumpkin seeds
(3, 6, 7)
Salad, goat cheese, pickled lemon
(6)
Pumpkin puree, seasonal vegetables from Harøy, nut butter with soy, pickled fennel
(3, 5, 6)
Parsnip puree, seasonal vegetables from Harøy, red wine butter, plum compote
(6, 11)
Vismann, Edel Frue, and Mild Mester from Tingvollost. Pickled from Eidsdalen
(1, 2, 6)
Fried almonds, spiced sour cream
(1, 6, 7)
Allergens: 1: gluten (wheat, rye, barley, oat, spelt) 2: egg 3: fish 4: peanuts 5: soya 6: milk 7: nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia nut ) 8: Celery 9: Mustard 10: Sesame seeds 11: Sulphur dioxide and sulphite 12: Lupine 13: Molluscs 14: Shellfish