CLASSIC NORWAY HOTELS
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Menu

SUMMER MENU

Starters

Shrimp carpaccio

Apple, citrus mayo, roe and dill oil

2, 3, 5, 9, 11, 14

NOK 175

Creamy fish soup

Today’s white fish, shrimp and vegetables

3, 6, 8, 11, 14

NOK 175

Summer salad

Lettuce, melon, feta cheese, roasted pumpkin seeds and honey mustard vinaigrette

5, 6, 9, 11

NOK 175

Small dish

Today’s white fish

Caramelised carrot purée, cabbage, broccoli and white wine sauce

3, 6, 8, 11

460

Main Courses

Today’s white fish

Caramelised carrot purée, cabbage, broccoli and white wine sauce

3, 6, 8, 11

NOK 460

Braised beef cheek

Mashed potatoes, seasonal vegetables, pickled onion and red wine sauce

6, 8, 11

NOK 460

Cauliflower steak

Norwegian organic Brie, hummus, dill oil, roasted nuts and pumpkin seeds

6, 7

NOK 360

Desserts

Cheese from Tingvollost

Crackers, sea buckthorn marmalade from Gangstad and caramelised nuts

1, 6, 7

NOK 225

Salted caramel and Philadelphia mousse

Fresh berries

6

NOK 145

Chocolate cream

Vanilla ice cream and caramelised nuts

2, 6, 7

NOK 145

1: gluten (wheat, rye, barley, oat, spelt), 2: egg, 3: fish, 4: peanuts, 5: soya, 6: milk, 7: nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia nut), 8: celery, 9: mustard, 10: sesame seeds, 11: sulphur dioxide and sulphite, 12: lupine, 13: molluscs, 14: shellfish.

House 5-course: Taste of the Sea

Aperitif and whale

“Whale bite” with smoked whale from Myklebust Hvalprodukter

1, 6

Shrimp carpaccio

Apple, citrus mayo, roe and dill oil

2, 3, 5, 9, 11, 14

Today’s white fish

Caramelised carrot purée, red cabbage, broccoli and white wine sauce

3, 6, 8, 11

Cheese from Tingvollost

Crackers, sea buckthorn marmalade from Gangstad and caramelised nuts

1, 6, 7

Salted caramel and Philadelphia mousse

Fresh berries

6

NOK 1 235 per person

Finnøy Bryggehotell
+47 71 27 58 50
post@finnoybryggehotell.no
Finnøyvegen 207 | N-6296 HARØY
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Finnøy Bryggehotell
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T +47 71 27 58 50
post@finnoybryggehotell.no

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