Classic Norway Hotels
Horseradish cream and fresh herbs
6
Shrimps, crayfish tails and julienne of seasonal vegetables
6, 8, 12, 13, 14
Basil mayonnaise and fresh herbs
1, 2, 3, 6, 9, 11
Pea purée, baby potatoes, root vegetables and bacon fat
3, 5, 6
Celery and potato cream, honey-glazed root vegetables, red wine sauce with bacon and pickled pearl onions
6, 8
Red wine baked portobello mushroom
5, 7, 11
With wild strawberries and Baileys flavour. Served with fresh berries and caramelized chocolate
2, 6, 7 (traces)
Fresh berries and vanilla ice cream
2, 6, 7 (traces)
Cloudberries glazed with aquavit
2, 6
1: gluten (wheat, rye, barley, oat, spelt), 2: egg, 3: fish, 4: peanuts, 5: soya, 6: milk, 7: nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia nut), 8: celery, 9: mustard, 10: sesame seeds, 11: sulphur dioxide and sulphite, 12: lupine, 13: molluscs, 14: shellfish.