CLASSIC NORWAY HOTELS
CLASSIC NORWAY HOTELS
Finnøy Bryggehotell Finnøy Bryggehotell
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Menu

SPRING MENU

Starters

CREAMY CELERIAC SOUP

With pickled carrot and bacon. Can also be prepared as a vegetarian option.

milk, celery

SMOKED HERRING

With smoked sour cream, pickled carrot, shallots, fried capers, fresh herbs and crispy waffle.

gluten, fish, milk

Main Courses

SLOW-COOKED BEEF BRISKET

With paprika cream, parsnip purée, baby potatoes and vegetables.

milk, mustard

BAKED WHITE FISH

With white wine sauce infused with lovage, carrot purée, seasonal vegetables and fried parsnip.

fish, milk

HOMEMADE BURGER

With onion mayonnaise, onion, brioche bun, tomato, salad and French fries.

gluten, egg, milk

TODAY’S VEGETARIAN

Please ask your waiter for today’s dish and allergens

Desserts

PEAR COMPOTE

With vanilla crumble, Italian meringue and fresh berries.

gluten, egg, milk

CHEESECAKE

With fresh berries.

gluten, egg, milk

3-course menu: 810,- | Starter: 180,- | Main course: 480,- | Homemade burger: 310,- | Dessert: 150,-

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Finnøy Bryggehotell
+47 71 27 58 50
post@finnoybryggehotell.no
Finnøyvegen 207 | N-6296 HARØY
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Finnøy Bryggehotell
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T +47 71 27 58 50
post@finnoybryggehotell.no

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