Restaurant Sjøhuset

From June 14 – August 17
18:00 – 21:00

Our maritime restaurant, which seats 80 guests, is decorated in a sea-inspired style and focuses on using local ingredients from both the ocean and the land. We work closely with local farmers, fishermen, and food producers to offer you the best culinary experiences. Here, you can enjoy a delicious meal while taking in the spectacular views of the sea, Seterøya, and the mountains. After dinner, relax in the Peisestuen with a digestif. Please remember to reserve a table in advance.

(Last seating at 21:00)

Summer Lunch by the Open Sea

From June 14 – August 17
12:30 – 16:00

Summer is even better when you can enjoy lunch in the fresh sea air – with views of the open ocean, islets, and skerries. At Finnøy Bryggehotell, you’ll be served a delicious lunch menu that combines the sea’s delicacies with classic favorites. Choose from fish soup and mussels to burgers and Caesar salad. Enjoy your meal in peaceful, maritime surroundings – a perfect stop for boaters, island hoppers, and holidaymakers alike. You don’t need a long trip or a big city escape to experience true summer bliss – you’ll find it right here, out by the sea.

(Kitchen closes at 15:45)

Our bar, “The Aquavit Shop”

Open for announced events.

Our bar, ‘Akevittbutikken,’ is located in a general store from 1891, where much of the original interior has been preserved to highlight the building’s historical charm. The structure, a beautiful timber house, hosts one of the world’s largest collections of the Norwegian cultural spirit, aquavit.

Events and anniversaries

We offer event venues for every occasion

Finnøy Bryggehotell is the ideal place to host your next event, whether it’s a company party, anniversary, wedding, or another festive gathering. Our venues are designed to accommodate both large and small groups, allowing you to gather without disturbance or the need to move elsewhere. Come and enjoy delicious food in outstanding surroundings.

Venues & Capacity:

Gåsøya – approximately 50 people
Sæterøya – approximately 60 people
Butikken – approximately 25 people

Hotel’s food philosophy

Real food from the local area!

At Finnøy Bryggehotell, we embrace Norwegian culinary traditions and support local producers. Our kitchen is dedicated to sustainable food production and minimal food waste. We use local ingredients from the sea and the land to create unique taste experiences. Through close collaboration with farmers, fishermen, and food producers, we ensure quality and freshness

Kontakt oss

Kontakt oss

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Feel free to contact us, and we will tailor your event to your needs.